Monday, February 8, 2010

Monday Menu

Colorful Chicken and Rice
1 cup uncooked rice
2 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
2 cans water
½ t. paprika

Any or all of these vegetables (the more you use, the prettier it looks):
1 large carrot, sliced into pennies
1 cup of fresh cut up green beans
1 medium green pepper, chopped
1 can of corn, drained

Place rice in the bottom of the crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies. Place chicken on top. Sprinkle with paprika. Cook on low for 3-4 hours.

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