Thursday Menu

Lasagna

1 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can tomato sauce
1 cup water
1 can tomato paste
1 tsp. salt
1 tsp. dried oregano
1 pkg. no-cook lasagna noodles
4 cups shredded mozzarella cheese
1 1/2 cups small curd cottage cheese
1/2 cup grated parmesan cheese

In a skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt, and oregano; mix well. Spread a fourth of the meat mixture in an ungreased crock pot. Arrange a third of the noodles over sauce (break the noodles.) Layer cheeses. Repeat layers twice . Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.